A-1. Satays
Tender chucks of skewered chicken, grilled served with peanut sauce and
fresh cucumber relish

A-2. Spare Ribs 
Marinated pork spare ribs served with barbecue sauce.

A-3. Shu-mai 
Steamed dumplings stuffed with shrimp, served with dipping sauce.

A-4. Thai Spring Roll 
Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.

A-5. Shrimp-matini
Whole tiger shrimps wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.

A-6. Crab Rangoons
Cream cheese, crabmeat, scallion, and carrots wrapped in wonton then deep-fried.  Served with sweet & sour dipping sauce

A-7. Fried Tofu
Fried bean curd served with spicy tamarind-peanut sauce.

A-8. Steam Mussel
Fresh mussels steamed with lemon grass and basic served with spicy dipping sauce

A-9. Crispy Calamari
Breaded Thai style and deep-fried serve with sweet and sour sauce

A-10. Fresh Spring Rolls
Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, chicken, and shrimp, served with dipping sauce.

A-11. Fried Wonton
Deep fried wontons with chicken and peppers

A-12. Tempura

• Vegetable Tempura
• Mix Shrimp & veggie Tempura

Breaded in tempura batter mix and then deep-fried served with sweet and sour sauce.

A-13. Lady Dance
Grill marinated large shrimp on skewers served with peanut sauce.

A-14. Vietnamese spring roll
Crispy rolls with pork filling

A-15. Banh Cuon
Steamed ravioli with pork filling served on bed of bean sprouts

A-16. Nem Nuong
Grill pork patties served with cucumber, garlic, pineapple, carrot, and chili serve with special sauce.

A-17. Edamame
Steamed salted soy bean