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Summer is here! Don't forget to check out our new dish that will be coming out.
"Don't let our spicy scale scare you" While we may have dishes that are already spicy and some that are not, you shouldn't let these factor stop you from trying out different dish, any food that made by us can be adjust in however you like.

Printable Menu

Thai Style Noodles
Lunch Dinner

N1. Pad Thai
Stir-fried rice noodles with shrimp, chicken, egg, tofu, and ground peanuts, scallions and bean sprouts.
6.95
8.95
N2. Pad See-Ew
Stir-fried noodles with chicken, broccoli, egg, and sweet soy sauce.
6.95
8.95
N3. Drunken Noodle star
Stir-fried wide-rice noodle with chicken, Thai spicy sauce, basil leaves onions, tomatoes and bell peppers
6.95
8.95
N4. Spicy Noodle star
Stir-fried wide-rice noodles with chicken, shrimp, egg, onions, carrots, bean sprouts, scallion and cabbage
6.95
8.95
N5. Siam Noodle
Stir-fried thread noodle with shrimp and chicken.  Mixed with egg, bean sprouts, carrots, onions, bell peppers, tomatoes and scallions
6.95
8.95
N6. Chaiya Noodle star
The famous noodles from the Chaiya region.  Mixed with shrimp, mussels, scallops, squids, bean sprouts, basil leaves and yellow noodles in red curry sauce.
7.95
9.95
N7. Lad Na
Stir-fried wide-rice noodle in sticky soybean sauce with chicken and broccoli
6.95
8.95
N8. Rice Noodle Soup
With bean sprouts, scallion, celery leaves, coriander in delicious soup with your:

Choices of Noodle & Meat Choose one type of noodle and meat

Spinach Noodle, Medium White rice noodle, Thin White Rice noodle, Thin Yellow Rice noodle, Vermicelli, Wide Rice Noodle, Egg Noodle

Choice of meat :         
Duck or seafood
Chicken, Beef, or Pork
r pork

 

 

 



9.95
6.95

 

 

 



10.95
7.95

N9. Tom Yum Talay starstar
Thai style spicy rice-noodle soup with shrimp squids and scallops.  Mixed with bean sprouts, celery leaves, coriander, scallions and ground
7.95
9.95
 
Special International Noodles
 
IT1. Job chae Currently unavailable
Classical Korean clear noodle dish; a delightful blend of vegetables with your

Choice of: Chicken, Beef, or Seafood

IT2. Kooksobum star
Choice of :
Chicken, Beef,
Seafood

A spicy mixture of meat (beef or chicken), vet’s stir-fried with special egg noodles


8.25
9.95

IT3. Yaki Soba
Stir-fried soba noodle with chicken, onion cabbage, shrimp, scallion and bean sprout and carrots.
8.95
IT4. Spinach Noodle
Stir-fried spinach noodle with chicken, shrimp scallion and bean sprout
8.95
IT5. Spaghetti Kha Pow star
Stir-fried ground Pork or chicken or beef with bell pepper, onion, and basil leaves, on the top steam spaghetti.
8.95
IT6. Spaghetti Kheaw Wan starstar
Steam spaghetti with seafood, bell pepper, mushrooms, bamboo, basil leaves, and green curry.
8.25
IT7. Soba with prawn tempura Currently unavailable
Stir-fried soba with bell pepper, carrot, onion scallions, top with praw tempura sprinkle with nori
IT8. Singapore noodle star
Stir-fried thin shite rice noodle with chicken, shrimp, egg, scallion, bean sprout
8.95
IT9. Siam lo mien star
Stir-fried lo mien noodle with seafood, bell pepper, basil leaves, and onion
9.95
 
Soup
 
IT10. Siam Sukiyaki star Currently unavailable
Thai style sukiyaki with Vermicelli, egg, seafood, Napa, and watercress, celery leaves.
IT11. Siam Udon Currently unavailable
Thai style Udon with combination seafood, egg, scallion and napa
IT12. Spinach Curry Noodle star
The famous Thai curry with combination of seafood, bell peppers, and zucchini
9.95
 
PHO INTER (International Noodle Soup)

Special prepared international style soup for your choice of noodle and meat or veggie together with bean sprouts, scallion, celery, and coriander in delicious soup

Choices of Noodle
Spinach Noodle, Medium White rice noodle, Thin White Rice noodle, Thin Yellow Rice noodle, Vermicelli, Wide Rice Noodle, Egg Noodle


Choices of Meat or Vegetable

Small or Large

P1. Chicken Ball
6.95
8.95
P2. Pork Ball
6.95
8.95
P3. Beef Ball
7.95
9.95
P4. Chicken Wonton
6.95
8.95
P5. Seafood
7.95
9.95
P6. Fish
7.95
9.95
P7. Vegetable
5.95
7.95
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©2008 Maithai Restaurant TEL.:203-795-8088 FAX: 203-795-5899