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Maithai Special |
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SP1. Mango Curry |
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SP2. Beef Macadamia Marinated cubes of tender Beef stir-fried with mushroom & macadamia nuts, flavored with fresh chili, shredded fresh Ginger and Scallions. Complemented with Steamed Fresh Spinach |
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SP3. Wild boar Basil  Tender marinated wild boar stir-fried in a specially prepared curry with fresh peppers, green beans, and Thai basil. |
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SP4. Kai Kaprow Minced ground chicken string beans in fresh garlic, red chili with basil leaves. |
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SP5. Chicken Lemon Grass Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce. |
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SP6. Pra Ram Long Song Steamed chicken topped with sautéed peanut curry sauce, light coconut milk, carrots, and broccoli |
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| Duck | |
SP7. Pattaya Duck Deep-fried boneless duck with seafood, mushrooms, baby corns, bamboo shoots, sweet peas, and special gravy |
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SP8. Roasted Duck Curry Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves. |
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SP9. Tamarind Duck Boneless duck with special Thai tamarind sauce, bell pepper, snow peas, shitake mushroom, fresh mushroom, squash, ginger, and scallion. |
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SP10. Bangkok Duck Deep-fried boneless duck with a touch a soy sauce served with Chinese broccoli and carrot. |
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| Seafood | |
SP11. Shrimps Mango Mango, shrimp tempura, onion, bell pepper, with sweet and sour sauce. |
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SP12. Volcano Shrimp Large shrimp breaded in tempura batter, carrots, broccoli, and sweet and sour sauce with yellow rice. |
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SP13. Shrimp Asparagus Stir-fried shrimp and asparagus with scallion, shitake mushroom and soy bean sauce. |
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SP14. Seafood Madness Sautéed shrimp, scallops, and squids. Mixed with mushrooms, onion, bell peppers, and sweet basil leaves. |
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SP15. Choo Chee Seafood Mixed seafood with choo chee curry, bell pepper, sweet pea, kefir lime leaves, green beans and fresh basil leaves. |
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SP16. Paradise Shrimp Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, pineapple, scallions, and egg. Served with Thai Resin yellow rice. |
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| Fish | |
SP17. Salmon Panang Salmon fillet topped with spicy panang curry sauce, asparagus, kefir lime leaves, pepper, and basil leaves. |
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SP18. Salmon Mango Salmon fillet with onion, scallion, bell pepper, tomatoes, mango topped with yellow curry |
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SP19. Ginger Fish SeasonalFried whole deboned fish topped with ginger, onion, bell peppers, mushroom and special ginger sauce. |
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SP20. Lemon Fish SeasonalSteamed fillet fish topped with fresh garlic, chili, scallion, cilantro, and lime juice fish sauce. |
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SP21. Pla Rad Pik SeasonalFried whole deboned fish or fillet topped with a special blend of hot chili and garlic sauce. |
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SP22. Long Island Fish SeasonalDeep fried whole fish and topped with onions, pepper and with sweet chili sauce. |
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| Hot Plate | |
HP1. Sizzling Combo Sauteed seafood with assorted vegetable serves on a hot plate |
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HP2. Sizzling Chicken/Shrimp Deep-fried chicken or shrimp with stem vegetable on a sizzling plate serve with our special sauce. |
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Credit/Debit
