Appetizer

AA. Maithai Super Appetizer

Combination shrimp-matini [2], satays [2], shu mai [2], and Thai spring roll [4]crab rangoons [2]. Served with combination sauce

A-1. Satays

Tender chucks of skewered chicken, grilled served with peanut sauce and fresh cucumber relish

A-2. Spare Ribs

Marinated pork spare ribs served with barbecue sauce.

A-3. Shu-mai

Steamed dumplings stuffed with shrimp, served with dipping sauce.

A-4. Thai Spring Roll

Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.

A-5. Shrimp-matini

Whole tiger shrimps wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.

A-6. Crab Rangoons  A6

Cream cheese, crabmeat, scallion, and carrots wrapped in wonton then deep-fried.  Served with sweet & sour dipping sauce

A-7. Fried Tofu

Fried bean curd served with spicy tamarind-peanut sauce.

A-9. Crispy Calamari

Breaded Thai style and deep-fried serve with sweet and sour sauce

A-10. Fresh Spring Rolls

Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, chicken, and shrimp, served with dipping sauce.

A-11. Fried Wonton

Deep fried wontons with chicken and peppers

A-12. Tempura

· Vegetable Tempura
· Mix Shrimp & veggie Tempura

Breaded in tempura batter mix and then deep-fried served with sweet and sour sauce.

A-13. Lady Dance

Grill marinated large shrimp on skewers served with peanut sauce.

A-14. Vietnamese spring roll

Crispy rolls with pork filling

A-15. Banh Cuon

Steamed ravioli with pork filling served on bed of bean sprouts

A-16. Nem Nuong

Grill pork patties served with cucumber, garlic, pineapple, carrot, and chili serve with special sauce.

A-17. Edamame

Steamed salted soy bean