Soup and Salad


Soup


S-1. Tom yum Goong (Hot & Sour with shrimp)

The savory traditional shrimp soup, spiced with exotic Thai, herbs, mushroom, tomato, limejuice, lemongrass leaves of coriander

S-2. Tom Ka Gai (Chicken Coconut Soup)

Prepare with coconut milk galangal, tomatoes, slice of tender chicken breast and limejuice

S-3. Wonton Soup

Clear broth with chicken wontons, bean sprout.

S-4. Silver Soup

Mild soup abounding with chicken, shrimp, vegetables, fungus, and silver noodle.

S-5. Vegetables soup

Clear soup with fresh vegetable


Salad


Y-1. Thai Salad

Fresh vegetables with peanut dressing.

Y-2. Chicken Salad

2 skewers of Satay chicken and green vegetables with peanut dressing.

Y-3. Seaweed Salad

Seaweed marinated with seasonings and sesame seeds

Y-4. Yum Ta Khai

Shrimps with bread onion, scallions, flaked, lemon grass, mints Thai chili sauce and limejuice

Y-5. Seafood salad

Shrimps, scallops, squids, mussels, onion, scallion, and ginger seasoned with spicy lime dressing.

Y-6. Laab (Chicken)

Ground chicken minced with ground roasted rice, scallion, onion, mints, cilantro and spicy lime dressing.

Y-7. Papaya Salad (Sum Tum)

A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, ground peanut, and sum tum juice.

Y-8. Waterfall beef

Grilled slice beef with ground roasted rice, scallion, onion, mints, cilantro and spicy lime dressing.