Marinated cubes of tender Beef stir-fried with mushroom & macadamia nuts, flavored with fresh chili, shredded fresh Ginger and Scallions. Complemented with Steamed Fresh Spinach
SP3. Wild boar Basil
Tender marinated wild pork stir-fried in a specially prepared curry with fresh peppers, green beans, and Thai basil.
SP4. Kai Kaprow
Minced ground chicken string beans in fresh garlic, red chili with basil leaves.
SP5. Chicken Lemon Grass
Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce.
SP6. Pra Ram Long Song
Steamed chicken topped with sautéed peanut curry sauce, light coconut milk, carrots, and broccoli
Mango, shrimp tempura, onion, bell pepper, with sweet and sour sauce.
SP12. Volcano Shrimp
Large shrimp breaded in tempura batter, carrots, broccoli, and sweet and sour sauce with yellow rice.
SP13. Shrimp Asparagus
Stir-fried shrimp and asparagus with scallion, shitake mushroom and soy bean sauce.
SP14. Seafood Madness
Sautéed shrimp, scallops, and squids. Mixed with mushrooms, onion, bell peppers, and sweet basil leaves.
SP15. Choo Chee Seafood
Mixed seafood with choo chee curry, bell pepper, sweet pea, kefir lime leaves, green beans and fresh basil leaves.
SP16. Paradise Shrimp
Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, pineapple, scallions, and egg. Served with Thai Resin yellow rice.